دقيق الشعير العضوي المطحون بالحجر من دوفز فارم 25 كجم

I’ve been through half the bag already and the 25kg size is perfect for someone who bakes daily—no more running out mid-week. The stoneground process really comes through in the crumb of my bread, giving it a hearty, slightly nutty depth that regular flour just can’t match.

The stoneground texture is noticeably grittier than regular flour, and my sourdough loaves have never had such a nice, nutty crumb. A 25kg sack lasts my family months, and the organic quality is reassuring.

The 25kg bag is a serious investment but the stoneground texture makes my daily sourdough come out with a nuttier crumb than I've managed before. It's a lot of flour to store, so make sure you have a big container ready.