Organic White Spelt Flour 25kg Sack

I only bake about twice a week, but this 25kg sack is lasting surprisingly long and the dough handles beautifully. The spelt flour has a mild, nutty taste that really comes through in my bread.

The texture of this flour is noticeably finer than standard white spelt I've tried before. I've been using it for bread and pizza dough, and the 25kg sack is lasting me ages.

This massive sack is perfect for my weekly bread baking – it's lasted over two months already. The flour has a nice, light texture that works wonderfully for pastries and pizza dough.