Category: مستلزمات الخبز الأساسية
Pitched a batch of dinner rolls rising in just over an hour, which is a first for me. The 125g pack will last through many bakes.
I tossed this straight into the flour for a quick focaccia dough and it bubbled up beautifully within 20 minutes. No proofing or dissolving needed, which saved me a whole step. The 125g pack will last through many weekend bakes.
I usually proof my bread dough for an hour, but with this one I just mix it straight into the dry flour and get a great rise in half the time. The 125g pack lasted me through several loaves and a batch of cinnamon rolls without any issues.