Category: Backend-Komponente für den Backenprozess
My sourdough starter and I have a complicated relationship, but this yeast has been a total game-changer for my weekly sandwich loaf. It’s been sitting in my pantry for a month and still activates like the day I opened it, no proofing needed.
I can toss this straight into my flour without blooming it first, which saves me a whole step on busy mornings, and the loaf still rises beautifully in about an hour. The 125g pouch lasted me through two weeks of weekly baking.
My sourdough starter and I had a falling out, so I grabbed this for a quick pizza dough fix. Tossing it straight into the flour with zero proofing was a total game-changer, and the 125g pack is perfect for my monthly bake day.
