Bio-Vollkornmehl, kräftig | Steinmahlung | 25-kg-Sack

The stoneground texture gives my bread a hearty crumb that’s perfect for rustic loaves. This 25kg sack will last me months of weekend baking.

I’ve been using this flour for my sourdough starter, and the stoneground texture gives it a noticeable depth of flavour. The 25kg sack is perfect for heavy bakers like me—it lasts ages without losing freshness.

Stoneground gives this flour a lovely texture—much better than the standard supermarket stuff for bread making. The 25kg sack lasts ages and the dough rises beautifully every time.