Category: All Flour
I used this stoneground flour for galettes last weekend and the texture was perfectly earthy and hearty. It also worked beautifully in a batch of blinis that held together without any grittiness.
Made a batch of scones with this buckwheat flour and they had such a lovely nutty taste from the stoneground texture. The pancakes also came out perfectly fluffy, which surprised me for a wholemeal flour.
I used it for galettes last weekend and the texture was perfect— much lighter than standard buckwheat flour. Will definitely try it in scones next.