My pizza dough came together so easily with this flour, and the crust had that perfect chew after just a few minutes in a hot oven. The 1kg pack is the right size for my weekly baking habit, so I'm already planning the next batch.
Ryan★★★★★
The dough came together so smoothly with this flour—it rolled out paper-thin for ravioli without tearing once. The fine milling really does make a difference for pasta, and the crust got a nice crisp edge in the oven.
Christopher K.★★★★★
The fine milling makes a real difference—my pizza dough rolled out paper-thin without tearing, and the crust came out crisp but chewy. The 1kg bag lasted me about four weekend batches, which feels like solid value for the price.