Category: Mąki
The 25kg sack is a beast to wrestle around, but the flour itself is beautifully fine and consistent. I love that it's unbleached and has no ascorbic acid; my doughs rise slower but taste so much cleaner. For the price per kilo, it's a no-brainer for serious home bakers.
Baking for a small café, this 25kg sack has lasted me over a month and the loaves come out with that proper chewy crumb. I appreciate that it’s unbleached and has no ascorbic acid, since my sourdough starter seems to behave better without it. The flour itself is fine and consistent, though the sack
I've been baking weekly for months and this sack finally ran out—the dough rises beautifully every time, and I love that it's unbleached with no ascorbic acid added. For the price per kilo you really can't argue with the quality.
