Category: All Flour
Got through half the sack in a month for our weekly bread-making sessions, and the flour’s been consistently smooth with no clumps or off-smells. The 25kg size is a beast to store but honestly worth it for the price per kilo.
I’m a small bakery and this 25kg sack lasts me a solid week, which is exactly the kind of bulk I needed. The flour’s been consistent batch after batch, and the sack itself is sturdy enough to reseal between uses.
Sifting this 25kg sack into my dough mixes has been a game changer for my weekend bread routine. The flour is consistently fine and easy to work with, and the sack size means I don't have to restock every week. I've already whipped up several loaves and a batch of pizza bases from it, and I'm only a
