Organic Flour | Doves Farm

Organic Strong White Bread Flour

Organic Strong White Bread Flour - Main image
$1.44 $2.89 In stock

Category: Products

Our Organic Strong White Bread Flour is a trusty staple for every baker’s kitchen. This white bread flour is perfectly milled from the finest organic wheat and has a naturally high protein content that gives your dough strength and structure. It’s especially good for sourdough and sourdough starters, helping you achieve that lovely open crumb and chewy crust, but it’s just as happy being turned into a soft white loaf, crusty rolls, or even something a little richer like focaccia or brioche. Reliable, versatile, and full of character, use this Organic Strong White Bread Flour when you want your baking to rise beautifully every time. This product is Soil Association and Kosher certified.

Customer Reviews (4.7 / 5 · 18 reviews)

Grace I. ★★★★★

The protein content is spot on for a proper sourdough—my dough held its shape beautifully and sprang up in the oven far better than with my usual supermarket flour. I’ve already gone through two bags this month and the texture of the crumb is consistently soft and airy.

Natalie ★★★★★

First batch of loaves came out with a beautiful rise and that chewy crumb I've been chasing—the protein level here is spot on for a strong white. It's become my go-to for weekly baking, no fuss, just reliable results every time.

Leo ★★★★★

The protein content in this flour really does the job—my dough came together with a beautiful, elastic structure that was a joy to knead. I’ve already baked three batches of rolls and each one had a lovely, open crumb. It’s become my go-to for weekends.

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