Farinha Integral Inglesa Fina Moída em Pedra - Saco de 25kg

The fine grind on this flour really makes a difference in my breads — they rise evenly with a soft, consistent crumb. A 25kg sack feels like a lot, but it stores well and lasts me about a month of heavy baking.

The 25kg sack is perfect for my weekly bread baking—grinds consistently fine without any gritty bits. The organic stoneground texture gives a lovely nutty flavor to my loaves.

I’ve been baking with this flour for the past two weeks and the fine texture really helps my loaves rise evenly without any gritty bits. My family actually noticed the difference in the crumb — softer and more consistent than my usual wholemeal.