Category: Allt Mjöl
Stone-ground really makes a difference in texture—my sourdough loaves have a noticeably nuttier, earthier taste with this flour. The 25kg sack is perfect for bulk baking, and it’s kept fresh in my pantry for weeks without any issues.
I've been using this flour for bread baking and the earthy flavour really comes through in the crust. The 25kg sack is perfect for my weekly baking sessions, and the coarse stone-ground texture adds a nice rustic crumb.
The stone-ground texture is noticeably coarser than modern flours, which gives my sourdough a wonderfully rustic crumb. I’ve been using it for a few weeks and the 25kg sack is lasting me ages—perfect for weekly baking marathons. The earthy flavour really comes through in the crust.