有機麥芽屋麵包粉 1kg | 獨特麥芽風味
$1.3
$2.59
In stock
Category: 所有麵粉
使用我們的有機麥芽屋麵包粉,製作美味的麵包和餐包——這款產品融合了有機小麥、黑麥和大麥麥芽粉,並添加了麥芽小麥片。
Category: 所有麵粉
The malted wheat flakes give my bread a subtle sweetness I can't get from plain flour. It's incredibly consistent for baking—my sourdough loaves come out perfectly every time.
I’ve been using this flour for my weekly bread bake, and the subtle sweetness from the barley malt really comes through in the crust. The dough handles beautifully and rises consistently.
The malted wheat flakes give the bread a lovely texture, and the organic blend of rye and barley adds a depth of flavor that's hard to beat. My loaves come out with a rich, golden crust every time.