Strong Wholemeal Bread Flour - 25kg | Organic

The 25kg bag is a beast to haul around, but the flour itself is consistently fine-milled and absorbs water beautifully — my loaves have never had such a reliable crumb. It's become my go-to for weekly batch baking, and the organic quality really comes through in the taste.

Baking a full sourdough loaf every weekend, this 25kg bag lasts me ages and the organic wholemeal consistently gives that hearty, dense texture I'm after. The flour's fine enough for a good rise without turning into a brick, which is all I ask for.

The dough rose beautifully and the crumb texture was spot on—exactly what I hoped for from organic wholemeal. I love that the 25kg bag means I don't have to reorder every week, and the milling feels consistently fine throughout.