Category: Essentiels de la pâtisserie
I didn't realize how much difference organic cornflour could make until I used this to thicken my gravy. It dissolved completely with zero lumps and gave it such a smooth, glossy finish. Already a staple in my pantry for sauces and desserts now.
This little 110g bag is just the right size for my occasional sauce-making, and it dissolves without any lumps every time. It's become a quiet but reliable hero in my baking cupboard.
I've been using this cornflour to thicken my apple pie filling and it dissolves smoothly without any lumps. The 110g size is perfect for my small kitchen, and it's nice knowing it's organic.