Category: Essentiels de la pâtisserie
Adding a teaspoon to my usual white bread recipe gave me the tallest, airiest loaves I've managed yet, and the dough felt noticeably more elastic during kneading. The 120g tin is plenty for weekly baking too, so this little jar should last me a couple of months easily.
My sourdough loaves have always come out a bit flat, but after adding the teaspoon of this to my kilo of flour, the rise was noticeably better. The jar is a decent size for the price, and it dissolves right into the dough without any weird aftertaste. I've already gone through half the bag in a mont
The teaspoon-per-kilo ratio is spot on—my dough rose noticeably higher and the crumb turned out airier than with my usual recipe. For the price, that little tin lasts ages, and it’s become a permanent staple in my baking drawer.
