Farine d'épeautre bio 1kg | Farine complète moulue sur pierre

Finally, a flour that actually smells like wheat should—nutty and wholesome. My pizza dough came together beautifully, and the crust had that perfect chew without being heavy. Already planning to use it for lazy Sunday flatbreads.

The stone-ground texture gives my flatbreads a wonderful nutty depth I didn't get with regular flours, and the fibre content makes them surprisingly filling. A simple, honest flour that delivers exactly what it promises.

I've been using this for pizza bases and the stone-ground texture gives the dough a lovely rustic feel. The earthy flavour is much more pronounced than regular wholemeal, and it absorbs water differently so you'll need to adjust your hydration.