Category: Toutes les farines
My pizza dough came together so easily with this flour, and the crust had that perfect chew after just a few minutes in a hot oven. The 1kg pack is the right size for my weekly baking habit, so I'm already planning the next batch.
The dough came together so smoothly with this flour—it rolled out paper-thin for ravioli without tearing once. The fine milling really does make a difference for pasta, and the crust got a nice crisp edge in the oven.
The fine milling makes a real difference—my pizza dough rolled out paper-thin without tearing, and the crust came out crisp but chewy. The 1kg bag lasted me about four weekend batches, which feels like solid value for the price.
