Biscuits au Gingembre Bio | Biscuits piquants et maltés | 200g

The oat base gives these a nice hearty chew, and the malt comes through just enough to round out all that ginger heat. I’ve already finished half the pack straight from the tin.

The heat from the stem ginger really sneaks up on you, which I love—it's punchy but not brutal. The oats give them a nice, sturdy crunch that holds up perfectly for dunking in my afternoon tea. These are gone way faster than the 200g bag should allow.

The malt gives them a deep, toasty sweetness that balances the ginger’s heat perfectly—I finished half the pack in one sitting and had to hide the rest from myself. The oats add a nice, hearty chew that makes them feel more substantial than a typical biscuit.