Farina d'orzo macinata a pietra biologica Doves Farm 25kg

The 25kg bag is perfect for my weekly baking sessions—lasts ages without taking up too much pantry space. The stoneground texture gives my bread a lovely rustic crumb that’s noticeably different from standard white flour.

I've been using this barley flour for my weekly bread baking, and the 25kg bag means I don't have to think about restocking for months. The stoneground texture gives the loaves a hearty, rustic crumb that I just can't achieve with standard white flour.

This stoneground barley flour has a lovely, slightly nutty aroma that I wasn't expecting. It works really well for thickening soups and stews, giving them a nice rich texture. I'm glad I picked up the 25kg sack, as I go through it quickly now.