Category: Tutte le Farine
My sponge cake came out incredibly light and fluffy, exactly what I wanted for a birthday layer cake. The raising agents seemed perfectly balanced, no metallic aftertaste at all.
Finally, a self-raising flour that actually makes my sponge cakes rise evenly without any dense patches. The organic quality gives the bakes a clean, light texture that’s perfect for traybakes. I’ve already gone through two bags.
Made a batch of muffins with this flour last weekend – they came out beautifully light and fluffy. Having the raising agents already mixed in saved me a step, and the organic quality is a nice bonus.