Farina di segale integrale biologica macinata a pietra, sacco da 25 kg

The 25kg sack is perfect for my weekly baking marathons, and this stoneground wholemeal rye has a robust, earthy flavor that really shines in sourdough. It’s coarser than standard white flour, which gives my loaves a satisfying, hearty crumb. A great bulk buy for serious bakers.

The texture of this stoneground flour gives my sourdough a wonderful crumb, and the 25kg sack has lasted my bakery over a month already. The earthy rye flavor is exactly what I was hoping for in my traditional loaves.

Baking with this 25kg sack is perfect for my weekly sourdough—the stoneground texture gives a hearty crumb. Only wish the bag had a resealable top for easier storage between uses.