Category: Tutte le Farine
I’ve been using this spelt flour for all my rustic breads and the stoneground texture gives a lovely, hearty crumb. The 25kg sack lasts me ages, but I appreciate that the resealable closure keeps it fresh. It’s a solid step up from standard supermarket flours for baking enthusiasts.
The bag is huge but manageable; the stoneground texture gives my sourdough a much better crumb than regular spelt. I've used about half the sack already and it stays fresh in a sealed bin. Perfect for bulk baking without any off-flavors.
I've been using this stoneground spelt for my sourdough starter and the loaves have a fantastic nutty depth that white flour just can't match. The 25kg sack is perfect for my weekly baking habit, and it's lasted me over two months already.