The 25kg bag is a serious commitment, but the texture of the loaves I've baked so far is incredible—hearty and chewy without being dense. Perfect for my weekly sourdough habit.
Nicholas A.★★★★★
Baking with this malthouse flour gives loaves a lovely, hearty crumb that holds up well to toasting. The 25kg bag has lasted our household of four over a month, which is great value for someone who bakes weekly. Really pleased with how consistent the rise has been batch after batch.
Abigail★★★★★
The texture of this flour is perfect for my seeded loaves—it holds shape beautifully during proofing. The 25kg bag has lasted me over a month of weekly baking, which is great value. My family loves the slightly malty flavor it gives to crusty artisan bread.