Vitamin C for Baking 120g

I’ve been adding a teaspoon to my standard bread flour and the rise is noticeably taller and airier. The dough feels more elastic during kneading, which is a nice bonus.

My usual bread loaves were a bit flat, but since adding this vitamin C powder they've got a lovely, consistent dome. The simple one-teaspoon-per-kilo ratio made it easy to incorporate into my standard recipe.

I was skeptical that a teaspoon of this would make much difference, but my dough rose noticeably higher than usual. The resulting crumb was noticeably lighter and more airy. It’s a simple tweak that really works for me.