Farinha de Cevada Orgânica Doves Farm Moída em Pedra 25kg

The 25kg bag is perfect for my weekly baking sessions—lasts ages without taking up too much pantry space. The stoneground texture gives my bread a lovely rustic crumb that’s noticeably different from standard white flour.

I've been using this barley flour for my weekly bread baking, and the 25kg bag means I don't have to think about restocking for months. The stoneground texture gives the loaves a hearty, rustic crumb that I just can't achieve with standard white flour.

This stoneground barley flour has a lovely, slightly nutty aroma that I wasn't expecting. It works really well for thickening soups and stews, giving them a nice rich texture. I'm glad I picked up the 25kg sack, as I go through it quickly now.