Bột mì nguyên cám mịn xay đá kiểu Anh - Bao 25kg

The 25kg sack is a beast but worth every bit of cupboard space—the stoneground texture gives my loaves a hearty crumb that turns out consistently batch after batch. It’s certified organic too, which is a bonus I didn’t expect at this price point.

The texture is noticeably finer than most wholemeals I've tried, which makes it brilliant for sandwich loaves that still rise properly. I've baked six batches so far and every one has come out even, with that lovely nutty stoneground aroma filling the kitchen. For the price per kilo, this sack is go

The 25kg sack is a serious commitment, but the flour is so consistent that my weekly bake has been flawless since I switched. I love that it’s organic and stoneground, which gives the dough a slightly heartier feel without being coarse. Even after months, the fine texture hasn’t changed a bit.