Category: All Flour
Used this for soda bread and it had a lovely nutty taste, plus the texture was surprisingly light for a gluten-free bake. A full cup weighs about 90 grams, which made measuring easy.
My pancakes came out perfectly fluffy with a lovely nutty taste that my usual white flour never gives. It’s great knowing these oats are organic and British, and the fibre content is a nice bonus.
Baked a loaf of bread with this and it came out wonderfully moist with a lovely nutty taste. The texture is finer than I expected for a wholegrain flour, which made it easy to mix. Definitely glad I found a gluten-free option that actually works for baking.