Category: All Flour
Made a batch of pancakes this morning and they turned out light and fluffy, exactly what I wanted. The 1kg bag is a convenient size for my weekly baking, and being organic gives me peace of mind.
I tried it for pancakes and the batter was noticeably smoother than with regular flour, with no lumps at all. The biscuits had a tender crumb that held together perfectly without being dense.
My scones came out so light and flaky with this organic flour—definitely worth switching for baking. The 1kg bag is just right for a weekend of pastry trials without taking over the cupboard.