Category: Alle Meel
The texture of this stone-ground flour is noticeably coarser than supermarket stuff, and my pizza crust came out with that deep, nutty taste you just don’t get from regular wheat. Nice to know it’s organic and high in fibre too—I’ve already ordered another bag.
I’ve been baking flatbreads with this einkorn flour every weekend and the earthy flavor really comes through, plus the dough handles beautifully for pizza. The stone-ground texture gives a nice rustic crumb that my usual white flour just can’t match.
The texture of this stone-ground flour is noticeably coarser than regular whole wheat, which makes the flatbreads come out with a lovely rustic chew. I’ve been using it for pizza dough every weekend and the earthy flavour really comes through. It’s a bit pricey, but the quality feels worth it.
