Biologische Pizza- & Pastabloem - 1 kg verpakking

The fine milling really helps the dough come together smoothly without clumps. I used it for fresh fettuccine and the texture was perfect with a nice bite to it. Already on my second pack.

I’ve tried several flours for homemade pasta, but this one rolls out smoothly without sticking. The 1kg pack is just right for weekly pizza nights. --- The fine milling makes a real difference—the dough for my pasta felt silky and easy to work with. Glad I bought this. --- Making pizza crust fro

The texture of this flour is noticeably finer than standard bread flour, which made rolling out pizza dough effortless. My crust came out perfectly crisp on the outside and chewy inside.