Category: Tất cả bột mì
My Victoria sponge came out so light and airy that it practically floated off the cooling rack. The raising agents are already mixed in, which saved me a step and a possible mess, and a 1kg bag has lasted through three batches of muffins with plenty left for a traybake this weekend.
The raising agents are perfectly balanced—my sponge cakes come out fluffy and tall every single time, and the organic flour gives them a clean, neutral taste that lets the vanilla shine. It's become my go-to for traybakes too.
My muffins have never domed so evenly—the raising agents are clearly well-balanced, no bitter aftertaste like some flours I’ve tried. The texture is soft and airy straight from the oven, and it’s already become my go-to for weekend traybakes.
