Bột mì trắng hữu cơ làm bánh mì - Bao 16kg

This sack lasts me over two months of weekly baking, and the protein content gives a really reliable rise even in my damp kitchen. The 16kg size is a bit of a commitment, but I've had zero waste since it keeps fine sealed.

My bread has that perfect springy crumb and crispy crust since I switched to this high protein organic flour — the 16k sack lasts me about two months of near-daily baking. The Soil Association certification gives me peace of mind about what's going into my family's loaves, and it handles hydration b

The 16kg sack is a beast, but for the price per kilo, it's unbeatable for my weekly baking. The high protein content gives a lovely springy crumb, and I appreciate that it's certified organic and kosher, which matters in our house.