Category: All Flour
The texture of these scones turned out noticeably lighter than with standard flour, and the subtle earthy flavor is perfect for a hearty breakfast. I’ve been using this for all my bread baking now, and the dough handles beautifully.
Finally got around to making scones with this white rye and they came out perfectly tender with a nice subtle nuttiness. The 1kg bag is a good size for trying it out without committing to too much.
I've been baking bread with this white rye flour for the past week, and the loaves have a noticeably lighter texture than with standard rye. The 1kg bag is a perfect size for trying out a few recipes before committing to more.